By the Way Bakery

By the Way Bakery is a New York-based bakery specializing in gluten-free and dairy-free baked goods, offering a variety of delicious treats from cookies to cakes.

By the Way Bakery is a popular bakery located in New York, New York, known for its commitment to creating high-quality gluten-free and dairy-free baked goods. Founded by Helene Godin, the bakery has gained a loyal following for its flavorful and allergen-friendly offerings, including cookies, muffins, brownies, and custom cakes. Using premium ingredients, By the Way Bakery ensures that every item is both delicious and safe for those with dietary restrictions. The bakery’s cozy atmosphere and friendly service make it a welcoming spot for locals and visitors alike. Whether you’re looking for a sweet treat or a special occasion cake, By the Way Bakery delivers exceptional taste without compromising on dietary needs.