Cibao Restaurant

Cibao Restaurant is a Dominican eatery in New York, New York, offering authentic cuisine

Cibao Restaurant, located in New York, is a popular dining destination for those seeking authentic Dominican cuisine. Established in 2000, the restaurant has gained a reputation for its flavorful dishes, prepared using traditional recipes and fresh ingredients. The restaurant's menu features a variety of dishes, such as Sancocho, a hearty stew made with seven types of meat and vegetables, and La Bandera, a classic Dominican meal consisting of rice, beans, and fried plantains. Cibao Restaurant also offers a selection of seafood dishes, including the popular Mofongo de Camarones, a dish made with fried green plantains, shrimp, and garlic. Cibao Restaurant's warm and inviting atmosphere, coupled with its delicious food, has made it a favorite among both locals and visitors to the city. The restaurant's large dining room and outdoor seating area provide ample space for groups of all sizes to enjoy a meal. With a friendly and attentive staff, Cibao Restaurant ensures that every guest has a memorable dining experience. Located on 106th Street and Lexington Avenue, Cibao Restaurant is easily accessible by public transportation. The restaurant is open seven days a week, from 11:00 a.m. to 10:00 p.m., making it a convenient choice for lunch or dinner. Whether you're a fan of Dominican cuisine or simply looking to try something new, Cibao Restaurant is a must-visit destination in New York City.